Hipon is the Filipino version of a shrimp paste. It is done fresh, made into paste and I’m sure how it is done but it really is a good appetizer for us. One simply has to add tomatoes, onions and garlic cut into thin slices. Firstly by sauteing the garlic until appropriate, then add the tomatoes and onions. When appropriate, add the shrimp paste, season with a teaspoonful of sugar since the paste is kinda salty. Best served with a few slices of lemon. And this is a great appetizer. You can also add cubed pork bits if you like.
P.S. I’m still on a blog break and will be back online soon and will be visiting your posts as well. Thanks for joining in.