Welcome to Simple Supper Saturday! You know it doesn’t get much more simple than letting your slow cooker do the work for you! I originally found this recipe at Problem Solvin’ Mom. My version is adapted just a teeny tiny bit.
What you’ll need
Pork loin, cut into large pieces to fit into your slow cooker
Beef broth, enough to cover the meat
BBQ sauce (optional)
How to make it
Place pork loin into slow cooker – go ahead stuff it full! (I usually use about a 5 pound loin). Cover with beef broth. Cook on low heat 6 hours. Remove pork and shred using 2 forks. Place your shredded pork into a baking pan(s). Add some beef broth if you are serving it plain or add BBQsauce – if you’re like me you’ll make a lot and make a pan of each! Bake at 350 uncovered for 20minutes. Serve and enjoy!
Note – The pulled pork freezes great for some quick BBQ sandwich nights! Serve with coleslaw and corn on the cob – or even just with some chips on the side for a great quick and easy meal!
I’m also linking this to Debbie’s all new Crock Pot Wednesdays. Check it out for lots of great slow cooking recipes 🙂