Chocolate Upside Down Cake
Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice.

CHOCOLATE UPSIDE DOWN CAKE
CAKE
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon cocoa
1/2 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup walnuts, minced

  • Preheat oven to 325 degrees.
  • Sift together flour, salt, sugar, baking powder and cocoa.
  • Mix in buttermilk, butter and vanilla.
  • Fold in walnuts.
  • Pour into 8×8 or 9×9 prepared pan.

TOPPING
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cocoa
1 cup water

  • Whisk together and pour over unbaked batter.
  • Bake for 45 minutes or until set.
  • Cool and invert onto a platter.
  • Enjoy.