All you’ll need are a couple racks of ribs, BBQ sauce, foil and your oven. I love Sweet Baby Ray’s brand BBQ sauce or of course you can whip up your own. I also like to oven roast corn on the cob at the same time to go with the ribs.
1. Baste ribs with BBQ sauce, wrap in foil, and refrigerate for several hours, overnight is even better.
2. Preheat oven to 250 degrees. Place wrapped ribs on a baking sheet. If you decided on roasted corn, now is the time to rub corn with butter, salt and pepper, wrap in foil and put on a baking sheet alongside the ribs – bake for about 3 hours.
3. Open rib packs, baste with a little more BBQ sauce and broil for a few minutes until the BBQ sauce starts to caramelize.
That’s it – add a salad or coleslaw and dinner’s ready.
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