It is the holiday season, which unleashes a torrent of parties and get togethers.
That means it is advantageous to have an extra appetizer, hors d’oeuvres, or dessert snack trick up your sleeve. So tonight I played around with an idea I had for an appetizer. This is work in progress kind of thing.
I was browsing through my recipe binder, you know, the kind filled with yellowed newspaper clippings, handwritten recipes jotted onto scraps of paper, and occasionally, a nicely done recipe card. Today’s post is a recipe written in my own handwriting on a piece of paper from a yellow legal pad...Read More
Last night was a vegetarian meal for us. Something nice and cool, filling and healthy. It also was an excuse to use up a lot of what I had in the fridge. It’s amazing what accumulates. Time to see what I can do with what’s there..
Here’s what I came up with to empty the fridge and create somet...
What a great time we had while celebrating my friend and neighbor’s birthday. Actually, it was the somewhere between 15th and 20th anniversary of the first time she turned 29, so this is really her anniversary of her birthday cake… but I digress.
Here it is in progress, all 4 tier...Read More
I first saw this crab salad nigiri sushi that my blogger friend Pikko had made on her blogAdventures in bento making . I thought I’d give it a try for a gathering at my husband’s work one evening. Pikko’s are much prettier, I’ll have to keep practicing. Her creation was a hit though...Read More