Category Pork

SWEET & STICKY PORK CHOPS with DIRTY RICE

SWEET & STICKY PORK CHOPS with DIRTY RICE
DAY 1
BRINE
4 cups water
1/2 cup kosher salt
1/2 cup brown sugar
1/4 cup molasses
4-6 cups ice
4-6 thick bone in pork chops

  • In a large sauce pot whisk together water, salt, brown sugar and molasses.
  • Bring to a boil.
  • Remove from heat, add ice blending well...
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GRILLED PORK CHOPS WITH SOURDOUGH DRESSING & TOMATO GRAVY

Grill or fry pork chops to desired doneness, salt and peppering to taste.

TOMATO GRAVY
1 box POMI’ passata
4 tablespoons butter
4 tablespoons Wondra flour
1 cup water
1/3 cup sun dried tomatoes

  • Melt butter in saucepan.
  • Whisk in flour until golden.
  • Add water, whisking until well blended.
  • Add Passat...
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PULLED PORK SANDWICHES

Hello everyone. My name is Liz and I am the new host for Try A New Recipe Tuesday. I am honored to be part of such an awesome group of bloggers. I have my own blog,The Flowering Dogwood, come on over, browse and let me know you stopped by.
The holidays are over and all I want to do is to NOT make ...
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Fire Day Friday – Chorizo Joes

Football season has started up. That means a lot of tailgating parties with typical hot dogs and hamburgers. But you can shake things up, because you know that the grill is capable of much more than burgers and dogs.
Once the leaves start to turn, the winds begin to actually feel chilly, and weeken...
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Try a New Recipe: Grilled Citrus Pork

Try A New Recipe Day 4

I came up with this marinade when a friend of ours came over and brought pork chops for dinner. I decided on a citrus marinade because we had a bunch of oranges that needed to be used up, and I love citrus pork...
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Try a New Recipe: Spicy Country Ribs

This is an excellent recipe from Real Simple magazine. In the magazine, they used a canned chipotle pepper, but on the website they used chipotle powder. I vote for the actual chipotle pepper because that’s what we use. We usually use boneless ribs...

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7UP TROPICAL PORK CHOPS ~ Simply Delicious Sunday

We don’t have a lot of rules here at ThE KrAzY kItChEn. We do ask that whatever meme you are participating in that you use good blog etiquette and link to us here at ThE KrAzY kItChEn...

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Cultural Connections: Pakbet

It’s time to show your Culture foods again…Show us your country’s soul through the food you eat.

Pinakbet or pakbet is a popular Filipino dish of mixed vegetables and pork stew cooked with bagoong or shrimp paste (anchovies).

Ingredients:
1/4 kilo pork with fat, cut into small pieces
2 Amapalya (bit...

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BBQ Ribs


These are so good, a perfect simple weekend meal and great for the football gameday buffet!

All you’ll need are a couple racks of ribs, BBQ sauce, foil and your oven. I love Sweet Baby Ray’s brand BBQ sauce or of course you can whip up your own...

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Simple Supper Saturday – Slow Cooker Pulled Pork

Welcome to Simple Supper Saturday! You know it doesn’t get much more simple than letting your slow cooker do the work for you! I originally found this recipe at Problem Solvin’ Mom. My version is adapted just a teeny tiny bit.

What you’ll need
Pork loin, cut into large pieces to fit into your slow...

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