Category Chicken and Turkey

SOUTH of the BORDER CHICKEN WINGS & BEER BAKED BEANS

SOUTH of the BORDER CHICKEN WINGS
GLAZE
1 cup BBQ sauce (I use Sweet Baby Ray’s Original)
1/4  cup light corn syrup
1 small can chopped green chiles, drained
1 bunch green onions, finely minced
1 teaspoon garlic powder
1/2 teaspoon cumin
Juice of 1 lime

  • In a small saucepan whisk together the BBQ ...
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BUTTERMILK CHIVE CHICKEN

One of the things I love best about this recipe is the tenderness of the chicken.  Marinating in buttermilk (especially for beef) is one of the best tenderizers available.

BUTTERMILK CHIVE CHICKEN recipe for 4

MARINADE
1 chicken breast per person
1 tablespoon Litehouse freeze dried red jalapenos

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CHICKEN FRICASSEE

I love to cook.  I love to rehab recipes that I found in magazines or the bottom of my gram’s kitchen drawer. I found this recipe in a Sunset magazine and then changed it to fit our likes, but on the whole it was VERY tasty.  I should have made mashed potatoes though to go with it.

CHICKEN FRICAS...

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Fire Day Friday: Grilled Chicken Sandwich with Manchalapeno sauce

Never heard of Manchapeno sauce before?

Me either until I made it up the other day when I made up this summery grilled chicken sandwich inspired by the Kentucky Hot Brown. Manchapeno sauce is a white sauce powered by a fire roasted jalapeno pepper and the salty nutty taste of manchego cheese.

The r...
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Fire Roasted Cordon Bleu

I paced the meat department and produce department a couple of times trying to find something to inspire dinner for me. It was just one of those long days at work, it was hot out, and nothing was capturing my attention.
I called my wife and 21 y/o son, but neither of them had any suggestions either...
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Fire Day Friday – Grilled Lettuce Wraps

Welcome to the inaugural Fire Day Friday!

Yes, I know, not a very original concept for me, “Gee, Chris is going to cook something on a grill? I’m SOOOOOOO shocked!” [sarcasm inflection]

But I am going to take a different approach with this theme than on Nibble Me This...
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Chicken Enchiladas & Refried Beans

Recently FIL wanted chicken enchiladas. He said 2 different granddaughters would come up and make them in the past and then freeze them so he’d have them later. So I made a big batch and froze them in 2 packs for him.



OOPS there is no picture with the sauce poured over them, but don’t forget this...
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slow-cooked tex-mex chicken & beans

This is a great recipe to try! It came from Everyday Food magazine, November 2007 issue. A slightly spicy mix of chicken and beans, served in a bowl or with tostadas, tortillas, tortilla chips, you get the picture! My friend JennyLee’s husband told her he could eat this for dinner every night...

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Italian BBQ Chicken & Corn Casserole

With the big move I was reaching for recipes that would work around the things I had on hand. I came up with this recipe and it was a huge hit and sooooooooo easy, not that I’ll let hubby know that LOL.


ITALIAN BBQ CHICKEN and CORN CASSEROLE
2 pounds chicken tenders
2 cans whole kernel corn, dra...
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Try a New Recipe Day: Zesty Braised Chicken with Lemon and Capers

I’m so excited to share recipes here on Try a New Recipe Day! If you’d like to know more about me, you can read my first Guest Post here for Guess Who’s Coming to Dinner, or check out my blog, The Bad Girl’s Kitchen!

For the first recipe, I chose a fabulous family favorite, Zesty Braised Chicken w...

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