Category Beef

Fire Day Friday: Beef Teriyaki

I think most food bloggers fantasize about having their own cook book.  Sure, we know that it won’t likely happen but it is fun to daydream, right?

So it was nice to see fellow food blogger Matt Armendariz of MattBites succeed in having his book On A Stick! published this year...

Read More

Stuffed Flank Steak – Simple Saturday

Hi everyone! Martha here from Seaside Simplicity doing a quick fill in for Joanne today. This is one I posted just a week or two ago over at my blog. Since it’s the only blog worthy meal I’ve posted in awhile I thought I’d share it here too!

When the kids said “ugh, pizza again?” I knew it was time ...

Read More

Fire Day Friday: Beefy Bite Appetizers

It is the holiday season, which unleashes a torrent of parties and get togethers.

That means it is advantageous to have an extra appetizer, hors d’oeuvres, or dessert snack trick up your sleeve. So tonight I played around with an idea I had for an appetizer. This is work in progress kind of thing.

Read More

Sicilian Meatloaf

I love meatloaf. I’ve said it before and I’ll say it again. I. Love. Meatloaf.
This was supposed to be a rolled up, super pretty meatloaf. If you go to Trisha’s meatloaf on Once A Month Mom, you will see a gorgeous rolled up meatloaf that will knock your socks off.
I didn’t roll mine...
Read More

BBQ Cola Meatballs

Welcome to Healthy Meals on Our Krazy Kitchen.  I like to focus on real, everyday, satisfying meals that you don’t have to feel guilty about enjoying!
I find meatballs adorable. They are like little mini meat loaves with a scrumptious sauce all around them...
Read More

Fireday Friday: Beef And Swiss Meat Pies

This is a savory meat pie that is based on one of my favorite childhood meals. I love this because it is easy to make, it is easily adaptable to a variety of ingredients, and you can even get the kids involved.

Don’t worry if you don’t have a Big Green Egg or grill, you can easily do this one in yo...

Read More

Meatloaf with a BIGGER Kick, & Avocado Stufffed Cheddar Jalapenos

2 pounds hamburger
2 Jaapenos, chopped fine
1 bunch green onions, sliced thin
3 cloves minced garlic
1 jumbo egg
1/4 cup chili sauce
1 tablespoon Better than Bouillon Beef Base
1 Tablespoon creamy horseradish
1 sleeve Townhouse crackers, crushed
1 teaspoon sea salt
Read More

Chanukah is Almost Here

Friday night marks the beginning of Chanukah. Did you know, according to the Jewish calendar, days begin at sundown? That is why, our Sabbath begins Friday night and ends Saturday evening, one hour after sundown.

Friday night, we first light the menorahs and then the Sabbath candles.

I am not going...
Read More