Yet another recipe from the Moosewood Cookbook, by Mollie Katzen. I used to make these a lot, even took them on a hiking/camping trip in a little plastic jar! You might as well double the recipe from the start...Read More
I was making some blackened pork chops last night (Gee…..where could I have gotten that inspiration, Dave?) and thought some red beans and rice would go perfectly with the chops. I used one of Emeril’s recipe as a guide and then made it with what I had on hand.
Red Beans and Rice
Adapted from Emeril...
1 small bag baby carrots, halved
2 Yukon gold potatoes, washed and cubed
1/2 cup butter, softened
1/4 +/- cup heavy cream
1/2 teaspoon nutmeg
1 teaspoon sea salt
1/2 teaspoon white pepper
Fresh grated Parmesan cheese
- Boil potatoes and carrots until fork tender...
Sorry for posting this late, this has been a crazy week, one in which I have spent very little time in the kitchen, so I don’t have a new recipe or one with pictures.
This recipe is one that I have made for years and I really love it...Read More