In bread maker (or you can do it the “old” way 😉
3 1/2 cups flour
2 teaspoons yeast
3 tablespoons oil
3 tablespoons sugar
1 teaspoon salt
1 1/3 cups water
Set bread maker on dough setting and press start. Grease 9×13 pan...
Greetings! Here’s another YOU Can Cook That post when it should be I can Cook that. BTW, hi again, Dave here fromMY YEAR ON THE GRILL. The resident cook in training. Today, I am addressing only one blogger out there (but I suspect there are other bloggers who have not baked a loaf of bread on their ...Read More
Hello again… Dave here from MY YEAR ON THE GRILL! I am very excited to come back for a second week of I CAN COOK THAT! Real quick, if you missed last week, I am a novice. For the last 8 months, I have been handling almost all of the cooking duties...
Just in case you’re looking for a “healthy” sugar-free snack in keeping with any New Year’s resolutions…here you go!
This is a recipe I used to make all the time in college. At the time, I was doing a lot of work with Native Americans, and it seemed like most of them were diabetics...Read More
2 cups frozen hash browns
3 carrots, peeled and chopped
2 stalks celery, minced
1 Vidalia Onion, chopped
1 large crown broccoli, chopped
3-4 cups boiling water (depending on desired consistency)
2 tablespoons Better Bouillon
4 ounces sharp cheddar cheese, g...
1 head romaine salad, cut into bite sized pieces & washed
1 orange, peeled, sectioned and cut into pieces
1 kiwi, peeled and chopped.
1 small bunch scallions, sliced thin
1 ripe pear, chopped
1 small bunch asparagus, blanched and cut into bite sized pieces
1 cup snap peas, cleane...
This spooky witch hands were so easy that I can’t even call it a recipe...Read More
2 1/2 cups flour (white or wheat)
1/2 cup sugar
1 tsp pumpkin spice