Category Appetizers

Caribbean Salsa – Eat better, eat healthier, Eat fresher, Eat tastier

Everybody paying attention?  In the spirit of my chosen OKK assignment, I CAN COOK THAT, last week I gave you a cooking… truth.  Menu planning is much more than a long shopping list for a week...
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Piña Colada Dip – A taste of the Caribbean ala Year on the Grill

OK, you thought of it when you read the title, may as well go ahead and click the play button and hum along while you read the post…

I love food.  I love recipes and I love bloggers that put it out there everyday...
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Texas Caviar ~ Simply Delicious Sunday

While researching black eyed peas (not an easy thing to do with a band by the same name) I ran across a reference to Texas Caviar. I read and read all those recipes and found the 2 consistent ingredients are black eyed peas and Italian dressing...
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Artichoke, Feta Cheese and Garlic Puffs – Martha’s Monday Munchies


Here ya go, artichoke, feta cheese and garlic puffs! I’ve been on a puff pastry kick lately and decided to experiment a bit. These turned out delectable and they were super easy!

Just thaw puff pastry and cut into small squares...

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Sweet and Spicy Bacon Wrapped Chicken – Monday Munchies

I found the recipe for this yummy bacon wrapped sweet and spicy chicken over at Full Bellies, Happy Kids. These make a terrific main dish, but they are also terrific for the appetizer buffet!

Here’s the recipe …

4 chicken breasts cut in thirds (12 pieces)
Bacon slices
Salt and pepper to taste
garli...

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Appetizer Pizzas – Martha’s Monday Munchies

These little appetizer pizzas are so easy and they are a great addition to the party buffet.

Just cut French bread into slices, brush both sides of each slice with olive oil, place a thin slice of tomato on each, top with fresh mozzarella cheese, sprinkle with oregano, basil and minced garlic (opti...

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Cocktail Meatballs – Martha’s Monday Munchies

There are so many different ways to make these yummy little meatball appetizers. This time we went with homemade since I was cooking regular meatballs to freeze for pasta dinners at the same time, and because I had a helper too. Don’t worry, I’m all about easy and will give you several really easy a...
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Martha’s Monday Munchies – Beef Wellington Appetizers!

Welcome to the all new Monday Munchies hosted by me – Martha! This week featuring Beef Wellington appetizers …

Ingredients: Leftover beef (I used eye-round roast) cut into bite sized cubes, fresh mushrooms(minced), white wine, cream, puff pastry (thawed)

Sauté mushrooms for 3-5 minutes in a splas...

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Cultural Connections: Guisadong Hipon

Hipon is the Filipino version of a shrimp paste. It is done fresh, made into paste and I’m sure how it is done but it really is a good appetizer for us. One simply has to add tomatoes, onions and garlic cut into thin slices...

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Monday Munchies – Cold Veggie Pizza

Hi, it’s Martha from Simple Supper Saturday here to host Monday Munchies from now on. Unfortunately our friend Cheryl is unable to continue with us here for Monday Munchies due to a rigorous schedule at college this semester...
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