Welcome to OUR KrAzY kitchen.
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Tuesday, April 24, 2012


1 egg
1/3 cup white vinegar
1/2 cup sugar
1/3 cup flour
2 cups water
1/2 pound bacon
salt and pepper to taste
  • Cook bacon until crisp. Leave drippings in pan and allow to cool.
  • Drain on paper towels and crumble when cool.  Set aside.
  • In a medium bowl lightly beat the egg.
  • Add the vinegar, sugar, water, flour, salt and pepper.  Blend well.  Add to the bacon drippings.
  • Mix until well blended.
  • Cook over a low heat, STIRRING CONSTANTLY!  Bring to a rolling boil taking off the heat when you reach your desired consistency.
  • When cool, add the crumbled bacon.
  • Enjoy!


Maliha Sassin said...

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I would like to come back again.
I am sure of that you are also glad to help every other.
Thank you for sharing!
Various Cooking Recipe

~3 Sides of Crazy~ said...

Aw thanks - we really appreciate that.

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