Chicken and Onions in White Wine Cream Sauce

4 boneless, skinless chicken breasts
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup butter
2 tablespoons olive oil
1 small white onion, sliced and split into rings
1/3 cup white wine
2 tablespoons dried parsley
3/4 cup whipping cream

In a shallow bowl sift together the flour, salt and pepper. Coat chicken with flour mixture and pat firm caking the flour into all the crevices. In a large skillet heat together the butter and olive oil. Saute' the onion rings until browned and beginning to caramelize. Add the chicken and cook until brown on both sides and cooked through. Remove the chicken and onions and set aside. Add the wine and cook for 2 minutes until heated through. Add the parsley and whipping cream, cooking over low heat until sauce thickens. Serve over chicken and mashed potatoes. Top with the onions.

Now for the really fun news.  OUR KrAzY kitchen turns one year old in just 3 weeks on June 27th.  We would love for you to join us as we throw ourselves a birthday bash.  Right here on Simply Delicious Sunday we will have a link for you to add your favorite recipe for birthday cake or whatever.  The KrAzIeR the better.  Be sure to join us and celebrate!