Apple Fritters – Passover Style
4 apples, sliced, chopped or shredded
1/2 cup of sugar
2 teaspoons cinnamon
1 cup potato starch
oil to fry in
Place oil in large skillet (12 inch).
I tried slicing the apples first because I like the fritters to be chunky but they would not fry consistently so I changed over to putting them in the food processor with the eggs, beating the eggs and chopping the apples, at the same time.
Drop by tablespoons or if you have a cookie scoop (small) use that and drop batter into hot skillet.