It's shortcake season and I thought I would change it up a bit with this awesome BALSAMIC BERRY SAUCE. I hope you like it.
1 cup fresh blackberries, pureed large
8 ounce can crushed pineapple, drained slightly
1/3 cup sugar
1 tablespoon balsamic vinegar
- Melt butter in a large skillet over medium heat. Add the berries, pineapple, sugar, and balsamic vinegar.
- Cook until the strawberries are heated through and darkened to a deep purple.
- Spoon berries over shortcake or ice cream and serve.
5 comments:
Love those berries! I just picked up fresh Florida blueberries and blackberries, and California cherries today. Have a great weekend!
Wow, this looks fantastic! Great summer dessert, thanks!
I just picked up two big tubs of blackberries. I just might have to give this a try :-)
It looks so beautiful with all those luscious berries! Yum!
Those would have been perfect over my cheese blintzes this morning.
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