Wonderful Tuna Casserole: Lovin’ From the Oven

 In my memory, tuna casserole is often dry, tuna-y and slightly gross.  It’s a cheap meal, but it isn’t always something to rave about.  Until now.  This just may be the best darned tuna casserole you will ever eat.
Tuna Casserole:
2 cans cream of celery soup
1 cup sour cream
1 cup milk
2 small cans tuna, drained
2 Tbsp dried parsley
1/4 tsp garlic powder
1 tsp onion powder
1 small jar pimentos, drained
salt & pepper to taste
16 ounces cooked egg noodles
1 cup cheddar cheese, grated

Blend the sour cream and soup.  Add the milk and stir until creamy.  Combine with all the remaining ingredients except the cheese and bake at 400 degrees for 20 minutes.  Sprinkle on the cheese and return to the oven for 5 minutes or until the cheese is melted.

Join me over at Frugal Antics of a Harried Homemaker for Irish Soda Bread