Hi, Tamy here filling in for Save Room for Desserts.
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CHEESECAKE APPLE CRISP
CRISP
2-3 large Granny Smith apples (4 Cups chopped)
2-3 large Granny Smith apples (4 Cups chopped)
1/2 cup brown sugar
1 tablespoon flour
1/2 cup milk
1/4 cup apple juice
TOPPING
2/3 cup flour
1/2 cup old fashioned oatmeal
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup butter, melted
1 small box cheesecake flavored instant pudding
1 small box cheesecake flavored instant pudding
- Preheat oven to 350°.
- In a large mixing bowl combine all CRISP ingredients and mix well. Pour into an un-greased stoneware pan.
- In a mixing bowl combine the topping ingredients and mix until crumbly.
- Sprinkle topping over apple mixture.
- Bake 45-60 minutes or until apples are tender and topping is crisp and golden.
- Serve warm with a scoop of French vanilla ice cream.
9 comments:
This looks so good and I'm sure it smells wonderful too!
xoxo Pattie
To me there is nothing better than baking apples and cinnamon for an aroma. YUMMY :)
Interesting that there is no "cheesecake" in the ingredients, will have to see what brings the flavor. Great one!
Tamy... I love apple pie... I wonder where the cheesecake comes in???
Love the apple crisp but like the others wondering and laughing about the cheesecake part :P
Anything with apples and cinnamon has to be good!
i love baked apple dishes...but I don't know that I've ever seen cheesecake flavored pudding! I'll have to see what I can find.
It's been around for awhile Min, but LOL they usually set it right next to the vanilla and I think most people miss it when they are looking at it.
Hey everyone Min and I both noticed a "blogger" technical issue - the post originally posted with all the ingredients, then 1 was missing and now it's back - go figure - the mystery ingredient is a box of cheesecake flavored instant pudding.
All, I know, is this looks delicious and that is what counts.
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