This is one of the easiest elegant desserts I have ever made. It screams chocolate in every bite - perfect for Valentine's Day. It is straight from Taste of Home. It uses all convenience foods which is normally not what I do, but instead of getting any better, my harried-ness is out of control right now. You certainly could use a homemade brownie recipe and then whip real cream with powdered sugar and vanilla for the topping.
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup (6 ounces) semisweet chocolate chips, melted
1/2 stick butter, softened
2 cups whipped topping
1 teaspoon chocolate sprinkles
Directions
Prepare brownie mix according to package directions for fudge-like brownies. Spread batter in a greased and floured 9-in. round or springform pan.
Bake at 350° for 35-40 minutes or until center springs back when lightly touched. Cool for 10 minutes. Invert or release onto a serving plate; cool completely.
In a bowl, stir the melted chocolate and butter until smooth. Spread over brownie layer; refrigerate for 30 minutes. Just before serving, top with whipped topping. Decorate with sprinkles. Yield: 9-12 servings.
4 comments:
Looks wonderful and totally decadent too!
Perfect! I have to do all the cooking and baking for a mini family reunion this weekend. This sounds like a nice simple yet impressive addition to my dessert buffet. Thanks! :-)
This looks awesome for the houseful of teenagers I'm expecting for Allie's Sweet i6 this weekend! Yay!
xoxo Pattie
This looks so pretty. Easy is good although it gives me an excuse to try a new brownie recipe. I have been told that King Arthur has the best brownies so maybe I will put all th is together.
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