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Joy of Desserts
Creme Au Chocolat
8 oz semisweet chocolate, grated or chopped
41/2 cup milk
2/3 cup sugar
5 egg yolks
1 whole egg
In a double boiler, pour 1/4 cup of the milk and chocolate and stir until melted. Gradually add remaining milk, then sugar, stirring constantly. Let cool.
Preheat oven to 350F.
In a bowl, beat the whole egg and yolks. Beat eggs into the chocolate mixture.
Pour mixture into oven-proof custard cups or small molds and set them in a pan filled halfway with warm water. Bake until set or about 30 minutes.
Creme Au Chocolat8 oz semisweet chocolate, grated or chopped
41/2 cup milk
2/3 cup sugar
5 egg yolks
1 whole egg
In a double boiler, pour 1/4 cup of the milk and chocolate and stir until melted. Gradually add remaining milk, then sugar, stirring constantly. Let cool.
Preheat oven to 350F.
In a bowl, beat the whole egg and yolks. Beat eggs into the chocolate mixture.
Pour mixture into oven-proof custard cups or small molds and set them in a pan filled halfway with warm water. Bake until set or about 30 minutes.
6 comments:
that looks wonderful!
Joy, a great dessert.
Yummy!!
this would be a girl friend night out pleaser for sure
Wow Joy, that looks awesome! Thanks for sharing with us. I'm sure my hubby would love it too!
looks go good, why is so much chocolate on the web. I can't surf I keep having to go to the kitchen.....
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