I'm using a little bit different style of menu planning for the next few weeks giving each night a sort of theme to make things simple and super easy. Each week I can just copy the plan, change a few of the dishes and viola, done! This might be a good way to go for those of you who don't plan menus but have wanted to start.
Saturday - Homemade soup and bread baking day - Kids cook night
Sunday - Grillin' and chillin' - Steaks, baked potatoes and veggies
Monday - Sandwich night - Steak fajitas (using Sunday's leftovers)
Tuesday - Pasta night (using homemade sauce and meatballs from freezer), salad, garlic bread
Wednesday - Pizza night ($4.99 large pizzas - can't beat the price!), Greek salad
Thursday - Breakfast for dinner - Biscuits and sausage gravy
Friday - Try a new recipe night!
TASTE TANTILIZING RECIPES
- APPETIZERS, SNACKS and BEVERAGES
- BREADS and SWEETS
- BRUNCH and EGGS
- MEATS and SEAFOOD
- KITCHEN STAFF
- BLUE PLATE SPECIALS
- CASSEROLES, SOUPS, STEWS and SANDWICHES
- FRUITS, SALADS, SIDES and VEGETABLES
- GRAVIES, DIPS, DRESSINGS, SAUCES, SEASONINGS, MISC...
- INTERNATIONAL, MEXICAN, ORIENTAL, PASTAS and STIR ...
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