Hi, Martha from Monday Munchies here filling in for girlichef here this week - we miss you girlichef, hurry back!This is a recipe (actually more of a throw together process than a recipe) for a delicious but quick and easy meal - Chipotle shrimp and pasta ...
Put a pound of shrimp in a gallon baggie. Add about 1/4 cup of Chipotle sauce (I used a bottled sauce), add a teaspoon of cornstarch. Mix well and let marinate anywhere from 15 minutes to several hours.Put entire contents of baggie into a large frying pan, stir fry for 3-5 minutes. Add a can of Hunts diced tomatoes with garlic and olive oil, mix and simmer an additional 3-5 minutes. Add a pound of well drained pasta - mix, simmer for a couple minutes until nice and hot.
Fruit smoothies go wonderfully with this easy semi-spicy dish! - Enjoy!
3 comments:
So simple and so yummy sounding!
love the bowtie pasta look of this simple, fast to make recipe
Thanks so much for filling in for me, Martha...this is a fabulous, simple dish! I love chipotle, especially with shrimp!! And add some pasta...heaven! :)
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