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Wednesday, November 18, 2009

Save Room for an apple fluff pie recipe

Here's a recipe from my Joy of Desserts archives. Apple sauce is available year round and apples are in season, even if they are also available year round these days, so it's a nice recipe to bring back to the surface. I like to dig into other blogs' archives too, because there are so many great things just waiting to be discovered. If you don't already do the same, give it a try sometime.

Apple Fluff Pie Recipe

2 cups well-sweetened apple sauce
2 tablespoons lemon juice
1 tablespoon flour
2 eggs
Few grains of salt

Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F.) until crust is brown and filling is firm.


6 comments:

Hoosier Homemade said...

That pie sounds interesting. I would never think to put applesauce in a pie.
Thanks for hosting!
~Liz

A Year on the Grill said...

so easy, so fast to make. I love these to save and try someday!

~3 Sides of Crazy~ said...

Sounds so easy - I can't wait to try it! YUM :)

Sweet and Savory said...

Sounds like a great idea.

SnoWhite said...

that sounds really wonderful!

Martha (Menagerie) said...

Hmmm, never heard of that one before but certainly sounds easy enough to try anytime!

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