Pineapple Casserole
from Danielle of Cooking for my Peace of Mind
1 can (20 oz)pineapple chunks, drained
1 can (20 oz)crushed pineapple, drained
5 Tbs. flour
1 c. sugar
1 1/2 - 2 cups sharp cheddar cheese, shredded
1 1/2 cups Ritz cracker crumbs
1 stick butter (1/2 c.), melted
Preheat your oven to 350 degrees F. Grease a small casserole dish (I used an 8x8). Combine the pineapple, sugar, flour and cheese in a large bowl. Pour into the casserole dish. If you haven't yet smashed up your Ritz, do it now and then spread the cracker crumbs over the mixture and drizzle the melted butter over the top. Bake for ~30 minutes, or until golden.
*originally posted at: girlichef
4 comments:
I just made my first (of what I assume will be many) Simple Saturday submission! I had planned on posting an older recipe, but the mish-mash of stuff my son and I had last night ended up being too surprisingly tastey not to share :)
Never heard of this one- we love pineapple. have to try it!
That really sounds different yet delicious!
I linked up another of my "fake it don't make it" meals :-)
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