Here ya go, artichoke, feta cheese and garlic puffs! I've been on a puff pastry kick lately and decided to experiment a bit. These turned out delectable and they were super easy!
Just thaw puff pastry and cut into small squares. Mix a jar of artichoke hearts, a package of feta cheese, a heaping spoon of minced garlic, a little Parmesan cheese, and some fresh ground pepper - lightly mix. Spoon a small amount of mixture onto one corner of the pastry, fold over to form triangle, seal edges and bake at 350 for 20 minutes - YUMMY!
Originally posted at Menagerie
5 comments:
well don't those just look dee-lish?
These sound awesome...I know I'd love these!
gotta find me some artichokes! Definitely want to try these.
Those sound amazing!!
These look so yummy!
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