Welcome to Simple Supper Saturday! This week is my super easy baked Italian chicken ...
Marinate chicken breasts in Italian dressing for a couple hours, drain marinade, dredge chicken lightly in Italian bread crumbs. Melt a couple tablespoons of butter in baking pan, place chicken in pan and bake for 30 minutes at 350 or until juices run clear and chicken is golden brown - turn chicken halfway through cooking time. Serve with some fresh veggies or salad and dinner rolls.Oh and be sure to make enough chicken to have plenty leftover - Next week I'll be posting an easy, yummy leftover chicken recipe that you won't want to miss!
I can't wait to see your simple supper ideas this week!
5 comments:
This will definitely be a winner at our house! Thanks for sharing your recipe with us. I'm looking forward to seeing next week's recipe too! :)
Sounds like a great chicken recipe! Added to my bookmarks.
This recipe has 2 of my favorite elements. It's tasty and it's easy! Thanks for sharing!
I linked to a recipe I had posted to my blog in June. I am making it for dinner tonight. Replacing the ground beef with ground turkey breast at Tara's request.
Oops... I meant to add that the chicken recipe looks fabulous. I think I will be making that next week. The market I hit today didn't have chicken breast on sale, and I'm sure somewhere does!
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