Food is the sum total of our cultural influences, I believe. So, hurry now show your culture foods here every Tuesday.
With the great cultural interchange being experienced now in Asia and the world, the lumpia has become a true vehicle for creative cooking. Turon is a favorite street food, a dessert exemplified in our very own.
Ingredients:
4 pcs. saba, sliced into btonettes
1 cup sliced langka (jackfruit)
8 tsp. panocha or raw sugar
Lumpia wrappers
Oil for deep frying
Procedure:
1. Place 2 pcs. of saba, a slice of langka and 1 tsp. panocha on lumpia wrapper. Roll.
2. Fry until golden brown
Yield: 8 pcs.
P.S. Am still on blog break, thank you for joining in here and I'll be right on your blogs as soon as I come back online.
4 comments:
These sure look great, but I don't think I'll be able to find the right ingredients here.
Definitely looks wonderful Pacey - but like Tamy said I don't think we could find the ingredients here. Either way I sure enjoy seeing and hearing about the wonderful foods from your culture!
I'd never heard of jackfruit before--but boy the whole package sounds good!
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