| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 8/31 | CEREAL | SANDWICHES | Recipe Experiment Night |
| TUESDAY | 9/1
| TOAST | LEFTOVERS | Lemon Lime Pepper Chicken |
| WEDNESDAY | 9/2 | YOGURT | SOUP | Carnitas ~ Traditional Style with Refried Beans |
| THURSDAY | 9/3 | FRUIT | CHEESE & FRUIT | Crab Salad with Thousand Island Dressing |
| FRIDAY | 9/4 | OATMEAL | C.O.R.N. | Red and Green Shredded Beef Burritos & Refried Beans |
| SATURDAY | 9/5 | Caramel Nut Stuffed French Toast | leftovers | Ricotta Herbed Manicotti |
| SUNDAY | 9/6 | Farmer's Breakfast | ??? | Tropical Glazed Pork Tenderloin |
TASTE TANTILIZING RECIPES
- APPETIZERS, SNACKS and BEVERAGES
- BREADS and SWEETS
- BRUNCH and EGGS
- MEATS and SEAFOOD
- KITCHEN STAFF
- BLUE PLATE SPECIALS
- CASSEROLES, SOUPS, STEWS and SANDWICHES
- FRUITS, SALADS, SIDES and VEGETABLES
- GRAVIES, DIPS, DRESSINGS, SAUCES, SEASONINGS, MISC...
- INTERNATIONAL, MEXICAN, ORIENTAL, PASTAS and STIR ...
Sunday, August 30, 2009
3 Sides of Crazy's Menu Plan
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~3 Sides of Crazy~
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1 comments:
Sounds like a yummy week at your place! I have to remember to check out that pork tenderloin recipe tomorrow!
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