

From Clean Eating
Serves 4, Hands on Time: 20 min, Total Time - 1 hour
Ingredients
- Olive oil cooking spray
- 1/2 c onion, chopped
- 1 c loosely packed spinach, chopped
- 3 cloves garlic, minced, divided
- 3 Roma tomatoes, seeded, cored & diced, divided
- 2 tbps bread crumbs
- 1/2 pkg whole wheat spagetti (I used Barilla Plus Angel Hair)
- 4 4 oz boneless chicken breasts, pounded thin
- 4 tbps fresh basil, finely minced
- 1 tbsp extra virgin olive oil
- 1 lemon, juice and zest
- 1 1/2 tbsp parm cheese grated
- Salt and pepper to taste... I found it needed salt when I served.
Heat a large non stick or cast iron skillet over medium-high heat for 2 minutes. Mist with cooking spary and add onion, spinach ONE garlic clove and ONE tomato. Saute for 5 min or until just cooked. Remove from heat, mix in bread crumbs, set aside.
Bring a pot of water to boil over high heat and cook pasta according to package directions.
To stuff chicken, place 1 1/2 to 2 tbsp vegetable-bread crumb mixture in the middle of each piece of chicken. Fold chicken over filling and secure with toothpicks.
Heat a large nonstick or cast iron skillet over medium high heat for 2 min. Mist with cooking spray. Place stuffed chicken into pan and cook until golden brown on each side (about 3-4 min per side)



(my rolls are a little "messy", I had picked up chicken tenders instead of breasts, so I was working with small pieces of chicken!)
Do you have a healthy recipe to share? Post it to your blog, and be sure to come back here and add it to Mcklinky! Thanks for stopping by!
Do you have a healthy recipe to share? Post it to your blog, and be sure to come back here and add it to Mcklinky! Thanks for stopping by!
4 comments:
This sounds fantastic. I love the flavored pasta!
Definitely sounds wonderful! :-)
I love pastas Marta...this is so yummy looking. Mine is up now.
Mine is up. It's an old post but definitely a family favorite!
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