| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 6/29 | Honey Nut Cheerios with sliced Bananas | SANDWICHES | French Onion Soup |
| TUESDAY | 6/30
| TOAST | LEFTOVERS | Seafood Salad |
| WEDNESDAY | 7/1 | YOGURT | SOUP | SAUTEED POTATOES & ONIONS |
| THURSDAY | 7/2 | FRUIT | CHEESE & FRUIT | JAPANESE CUCUMBER SALAD & CARROT TEMPURA |
| FRIDAY | 7/3 | Maple Brown Sugar Cinnamon Raisin Oatmeal | C.O.R.N. | POTATOES TAMY |
| SATURDAY | 7/4 | FRENCH TOAST | leftovers | GRILLED SAUSAGE & CORN |
| SUNDAY | 7/5 | SCRAMBLED EGGS & TOAST | Tuna Salad | GRILLED CHICKEN & SALAD |
TASTE TANTILIZING RECIPES
- APPETIZERS, SNACKS and BEVERAGES
- BREADS and SWEETS
- BRUNCH and EGGS
- MEATS and SEAFOOD
- KITCHEN STAFF
- BLUE PLATE SPECIALS
- CASSEROLES, SOUPS, STEWS and SANDWICHES
- FRUITS, SALADS, SIDES and VEGETABLES
- GRAVIES, DIPS, DRESSINGS, SAUCES, SEASONINGS, MISC...
- INTERNATIONAL, MEXICAN, ORIENTAL, PASTAS and STIR ...
Sunday, June 28, 2009
3 sides of Crazy's Menu Plan for the week
Labels:
Menu Planning
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3 comments:
I need to take the time to do this, thanks so much.
You did a great job on your menu- it all looks good to me- except I have no idea what C.O.R.N is.
Love the idea of making Japanese cucumber salad and carrot tempura. YUM!
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